Culinary Tourism at it's finest- with a wide, bizarre and varied background. Teri is a food writer, Gary eats dessert first. We will report on our travels and food from street vendors, people’s homes, and everything in between up to five star hotels and huts on the beach. Please join in our adventures.
Novo- Creekside Dining in San Luis Obispo
Fantastic Brunch at the hands of Master Chef Michael Avila. Chef sent us a plate of fantastical hummus, accoutrements and samosas. The Ahi nachos were the perfect blend of fresh, hot, crispy, sweet and delectable. Other dishes included sopes, nachos and lettuce wraps.
Sitting outside listening to the creek drizzle by and enjoying smart women soaking up the sun made for a wonderful outing. Novo is a must try!
#tastebuds #Novo #BestChef #slolife
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