Culinary Tourism at it's finest- with a wide, bizarre and varied background. Teri is a food writer, Gary eats dessert first.
We will report on our travels and food from street vendors, people’s homes, and everything in between up to five star hotels and huts on the beach. Please join in our adventures.
Meet Celebrity Chef Tanya Holland who will be preparing some savory southern treats at the Brown Sugar and Barrels event. Tickets available at www.SavorCentralCoast.com
