Crazy Sushi Fever

One of my children had a celebratory event and wanted us all to go out to dinner. She was honored with choosing a spot and she chooses well. As a group, we descended upon the restaurant, CrazySushi Fever in Atascadero a Fusion Japanese Tapas and Kitchen.  They were amazingly accommodating and had a wide variety of dishes to satisfy the 2-year-old to the 70-year-old and everyone in between.

We ordered steamed rice and Edamame for the little’s to sedate their appetite and boredom. Edamame is a Japanese soybean that you eat like sunflower seeds, so it is a skill and a treat. I spied a Garlic Edamame on the menu and ordered that for the big folks to share. The beans were steamed and then dashed with slices of garlic and oil, it was a hit. The chef also sent over some Salmon Skin that was dredged in panko and then deep fried, covered with a spicy sirracha sauce and sweet eel, it was resting on a bed of greens and disappeared very quickly.

The reason this restaurant was primarily chosen is because they do sushi rolls without rice. The No Rice Rolls were all works of art and although I was set against them at first, they ended up being my favorite. We started with the Love Love that consisted of spicy diced tuna and avocado slices wrapped with tuna sashimi, spicy small scallop pieces and drizzled with a chili sesame sauce. It was as delicious as it was pretty. Next we tried the Pink Lady with crab and avocado wrapped in big salmon sashimi and a sweet ponzu sauce. My favorite was the Cucumber Special that has cubed pieces of salmon, tuna, albacore and gobo wrapped in a cucumber skin and drizzled with a ponzu sauce. One of the things I like best about these rolls, is you didn’t fill up on rice; there was room in your tummy for more raw fish. They boys liked the What The Heck with a deep fried soft shell crab wrapped in spicy tuna with a tasty creamy lemon sauce. The kids said it looked like a spider and we agreed that if spiders tasted this yummy, no one would be afraid of them.

The non-sushi eaters tried the noodle menu and it was big, hot and full of surprises. The CSF Nabeyaki Udon came in a huge cast iron pot and was chocked full of scallops, mussels, shrimp, Japanese vegetables, hard boiled egg and glorious noodles all in a broth of rich savories. We also tried a Chicken Teriyaki bowl with the right amount of salty teriyaki flavor over grilled chicken breast on a bed of jasmine rice and veggies.

We finished with a Popcorn Lobster roll with langoustine pieces deep fried and sitting over a California roll with a sweet eel sauce and a Spicy Tuna Nacho with spicy diced tuna and salsa served on a crispy wonton. The best roll was the strangest name, Who’s Your Ex-Wife with a deep fried spicy tuna and a crab stick, cream cheese, asparagus and jalapeno all drizzled with a white and sirracha sauce.

We ended with strawberry Mochi for the kids, these frozen and deep fried pockets of sweetness were a hit and the birthday girl got a deep fried cheesecake with fresh berries and berry syrup. We opened presents, sang an off key song and were all delighted with the meal and the wonderful servers and chefs. It was a prefect celebratory meal.

Crazy Sushi Fever is located at 8050 El Camino Real in Atascadero and can be reached at (805) 464-5027. They are open Monday thru Thursday from 11:00am to 9:30pm, Fridays from 11:00am to 10:00pm, Saturday from 12:00pm to 10:00pm and Sunday from 12:00pm to 9:00pm.

LaLocanda Restaurant

A good chef lays the foundation for an insightful and memorable meal, a great chef lays the memory of the meal so deep in your soul, you dream about each morsel. I have had the pleasure of dining with many chefs, but every now and then one comes shinning through with a skill set in the kitchen that makes me want to dine with them every day. My current obsession is with Luciano Bardinelli of La Locanda on Garden Street in San Luis Obispo. I was told there was a new eatery with a classic Northern Italian flair, but I was more than impressed and have eaten there four times so far.

The bistro has just ten tables with white table clothes, lacey curtains and a serious wine rack. The chef’s daughter warmly greeted us and we mused with the unique and authentic wine list. We ordered a bottle of Terrabianca 2009 Camipaccio Toscana that paired perfectly with our first course a Caprese salad, with fresh mozzarella, cherry tomato and basil. The secret to Caprese is the portions and these were impeccable. Next we had the Involtini di Melanzane which was a brilliant thinly sliced eggplant rolled with Gruyere cheese and ham. Surprising and delightful, I had already begun to fall in love with this chef. Gary started with the Mousse di Cioccolato, which we all inhaled as the creamy cocoa-ness of this fancy pudding nearly floored us.

Our main courses were a delight and we all shared. I had the Spaghettini Carbonara, which is my favorite Italian dish, but rarely done correctly, and here it was. Thin spaghetti noodles are tossed with raw eggs (this makes the sauce) then they are tossed with Prosciutto pieces fried in garlic and olive oil, then topped with Parmesan Reggiano cheese. This is what heaven tastes like, simple yet elegant. I need to mention that all the pasta’s are made in house, but pasta done correctly is a rare indulgence. My companions had the lasagna that was made with a béchamel sauce instead of cheese and was said to be the signature dish. It was light and flavorful and an instant favorite. Gary had the Risotto con funghi di stagione rice with savory seasonal mushrooms swimming in perfectly done Arborio rice. The house made focaccia bread was great for dipping and savoring each sauce.  We finished with Homemade Tiramisu and Pera al vino rosso, pears with wine. Both were authentic and amazing.

Gary and I returned for a romantic luncheon for our anniversary and shared a bottle of Italian Prosecco and a Prosciutto and Melon start. Moon slivers of melon layered with a perfect prosciutto with a generous virgin olive oil pool made this dish brilliant. We shared our meal “Lady and The Tramp” style as we inhaled yet another perfect feast. Gary had the Wild Corvina Sea Bass with butter and lemon sauce, Haricots verts, capers and mushrooms, while I started with a Caesar salad. My salad was chopped and flawlessly portioned with all the ingredients. We shared and took home a Margherita pizza that was the most outstanding pie we have eaten here in the states. Chef Luciano came to sit and talk with us and when he heard it was our anniversary, he jumped up and brought us a Torta al Limone, an impeccable Lemon Tart. Gary got so excited, he spilled his bubbly. I dream about this chef, these dishes and can’t wait to try everything on the menu.

La Locanda features authentic Northern Italian cuisine, old world charm and a wonderful wine list. This is the perfect restaurant for a romantic meal or an amazing lunch. La Locanda recommends making reservations by calling (805) 548-1750. They are open

Tuesday thru Sunday
 for lunch from 11:30 to 2:00pm and dinners from
5:00pm to 9:00pm, they are closed Monday. They are located at 1137 Garden Street in San Luis Obispo.