Diaspora of Culinary Tourism

Culinary Tourism at it's finest- with a wide, bizarre and varied background. Teri is a food writer, Gary eats dessert first.

We will report on our travels and food from street vendors, people’s homes, and everything in between up to five star hotels and huts on the beach. Please join in our adventures.

Pastry Chef Willie Vey Brown Sugar and Barrels

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Teri Bayus

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