When a renowned chef gets a new bistro where she can experiment and give us the freshest and most tasty renditions of French countryside inspired dishes, I am the first one in the door and come back daily until I have tried every item on the the menu. That is the case with Foremost Wine Company. This hip space feels and looks like something we find in San Francisco. It has an industrial feel with cool decorating touches, two bars, a lounge and a wine shop that stopped me in my tracts with its creativeness and hand selected varietals.
|Chef Julie Simon|